To celebrate World Egg Day, I want to share with you a Healthy Banana Bread Recipe.
We had some bananas at home that weren’t going to be eaten, as they were already too ripe, and we didn’t want to send them to waste, so we tried this recipe.
We wanted something that was:
- gluten free,
- sugar free and
- lactose free, and we got it!
It’s made with oat flour (be sure you buy the gluten free type), and the only sugar you add, and it’s tottally optional, is as the topping. But it isn’t really necessary.
What a success it was! And it was super easy!
All you need to do is add the ingredients into a blender and mix, and voilá!
The dough is ready to go to the oven!
Hope you like it!
The original Recipe is from a brazilian blog, you can check the video here!